tree123
Member
- Joined
- Feb 9, 2019
- Member Type
- Student or Learner
- Native Language
- Chinese
- Home Country
- China
- Current Location
- China
In order to make sweet fermented rice, I bought an electronic maker which can make sweet fermented rice (and yogurt,etc). Without the maker, it can be done too. But if the temperature is too high, it will kill sweet distiller's yeast; on the contrary, the yeast will go on a 'strike'. Being an ungifted greenhorn, I prefer to use the electronic maker which can keep it at a perfect temperature.
This was the third time I successfully made the rice. The only difference was I replaced glutinous rice, which is more common for it, with ordinary rice this time. Yet, I was still as excited this time as the first time, though I no longer felt nervous anymore because I knew I was going to success again.
I just couldn't wait for such lengthy 38-48 hours for it. Every a few hours, I went to the maker and smelt it hard near the semitransparent cover like a puppy. The time was up this morning. The very first thing I did was to see my rice when I woke up at 5 a.m. The rice and liquid the rice exuded were very sweet. Better than that sold in the supermarket here. Done!
I made it for breakfast adding duck egg soup and soaking dried mullberries into it. I'm intoxicated. Hip, hip, hooray for my homemade sweet fermented rice.
Cheers!
This was the third time I successfully made the rice. The only difference was I replaced glutinous rice, which is more common for it, with ordinary rice this time. Yet, I was still as excited this time as the first time, though I no longer felt nervous anymore because I knew I was going to success again.
I just couldn't wait for such lengthy 38-48 hours for it. Every a few hours, I went to the maker and smelt it hard near the semitransparent cover like a puppy. The time was up this morning. The very first thing I did was to see my rice when I woke up at 5 a.m. The rice and liquid the rice exuded were very sweet. Better than that sold in the supermarket here. Done!
I made it for breakfast adding duck egg soup and soaking dried mullberries into it. I'm intoxicated. Hip, hip, hooray for my homemade sweet fermented rice.
Cheers!
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